FEATURED ARTICLES
We can’t just go back to “tourism as usual”
We need tourism to come back better. Better for the environment, better for communities, and most importantly better for all the people involved. The
My life would be easier if we employed expats. Here is why we don’t!
Every so often, we receive an email from amazing hospitality professionals interested in working with us at the Cayuga Collection. This is the response that
Building Trust with our Guests – The Transparent Hotel Operation
We will be giving interested guests access to our back of the house to learn about our sanitary measures and how we keep our staff
ALL ARTICLES
“Wow! My fellow workers are treating me like royalty!”
At the Cayuga Collection, we believe that a big part of providing extraordinary service is understanding the experience that our guests live through during their
Mirrors to & from the Sea
Mirror installation in the coastal jungle of Playa Chiquita, Puerto Viejo, Limón, Costa Rica If you have visited our DA Lime Beachfront Restaurant at Aguas
This is what it feels like to have 5 friends that are over 150 years old
If you have stayed at Isla Palenque, sure enough, you will have met “Chava” (Jose Chavaría). He started as a tourist guide almost four years
El Sapo, Monteverde – Local Cuisine with an Ancestral Touch
Our new menu at Senda’s El Sapo Restaurant is not only based on fresh, locally produced products but has a strong ancestral Costa Rican influence
Upgrading our Restaurant Menus to More Local and Reducing Carbon Footprint
Sustainability is a process, it is never finished. It is like Quality Management and there are always details that can be improved and made better.
From “Tacotal” to Sloth Sanctuary
“Tacotal”. A word known to many Costa Ricans as a bushy unattractive scrubland; this is what Arenas Del Mar Beachfront and Rainforest Resort in Manuel
